Antioxidant, Immunomodulating, and Microbial-Modulating Activities of the Sustainable and Ecofriendly Spirulina
The article explores the multifaceted health benefits of Spirulina (Arthrospira platensis). It highlights Spirulina‘s rich content of functional compounds, such as phenolics, phycocyanins, and polysaccharides, which contribute to its antioxidant, anti-inflammatory, and immunostimulating effects. The article also discusses Spirulina‘s potential to modulate gut microbiota, suggesting that its intake may promote the growth of beneficial intestinal […]
Exploring the Benefits of Phycocyanin: From Spirulina Cultivation to Its Widespread Applications
The article delves into the multifaceted advantages of phycocyanin, a vibrant blue pigment derived from Spirulina (Arthrospira platensis). It highlights phycocyanin’s diverse applications across various industries, including its use as a natural colorant in foods, its incorporation into cosmetics, and its therapeutic potential in pharmaceuticals due to its antioxidant, anti-inflammatory, and neuroprotective properties. The article […]
Unraveling the Anti-Aging Properties of Phycocyanin from Spirulina
This study investigated the effects of phycocyanin on aging using the yeast Saccharomyces cerevisiae as a model organism. The results demonstrated that phycocyanin significantly extended the chronological lifespan of yeast cells in a dose-dependent manner, even under calorie restriction conditions, suggesting its potential as a powerful anti-aging agent.
Dual effect of Sapogenins extracted from Spirulina platensis on telomerase activity in two different cell lines
This study investigated the effects of sapogenins extracted from Spirulina platensis on telomerase activity in two different cell lines: MCF7 (a human breast cancer cell line) and HDF (human dermal fibroblasts). The findings revealed a dual effect, with sapogenins increasing telomerase activity in HDF cells, which are normal cells, while decreasing it in MCF7 cancer […]
Study the antioxidant effects of blue-green algae Spirulina extract on ROS and MDA production in human lung cancer cells
This study investigated the antioxidant effects of Spirulina extract on human lung cancer cells (A549) and normal human foreskin fibroblast cells (HFF). The results demonstrated that treatment with Spirulina extract led to a significant decrease in cell viability in A549 cells compared to HFF cells, increased reactive oxygen species (ROS) and malondialdehyde (MDA) production, and […]
Spirulina in Clinical Practice: Evidence-Based Human Applications
The article examines the health benefits of Spirulina, a blue-green alga known for its rich nutrient profile and bioactive compounds. The authors discuss its potential therapeutic applications, including immune system modulation, anti-inflammatory effects, and possible roles in managing conditions such as allergic rhinitis and chronic fatigue. The article also addresses safety considerations, noting that Spirulina […]