The study by Carrasco-Gallardo, Guzmán, and Maccioni (2012) explores the potential cognitive benefits of Shilajit, a natural phytocomplex rich in fulvic acid, traditionally used in Ayurvedic medicine. The findings suggest that Shilajit may help prevent cognitive decline and neurodegenerative disorders, such as Alzheimer’s disease, by reducing tau protein aggregation and exerting antioxidant and anti-inflammatory effects.